Food & Beverage
With consumer markets continually seeking new and different products with decisions based on taste and nutritional value, Engenda realises the importance of the production of new, high-quality products through a facility quickly and in doing so keeping prices low and food manufacture safer. Through the utilisation of all parts of the Engenda Group we help food and beverage manufacturers develop a more agile response to changing consumer tastes.
Engenda / Clark Eriksson have provide Engineering and Design Services to world leading Whisky and Drinks producers like: Diageo, William Grants & Sons, Whyte and MacKay and many others
Our projects include: Relief Vent Sizing for Diageo; DSEAR and Area Classification for Tomatin Distillery; DSEAR Studies, SIL Gap Analysis, Pump House Area Classification for William Grants & Sons; Vessel and Relief Assessment for Storage Tanks for Whyte and MacKay, and we have just been awarded a FEED for 3 storage tanks for world known Whisky company.
Please see and read our Flyer produced for the World Distilled Spirits Conference in Glasgow, September 2014.