Food & Beverage


Food and Beverage production machinery

With consumer markets continually seeking new and different products with decisions based on taste and nutritional value, Engenda realises the importance of the production of new, high-quality products through a facility quickly and in doing so keeping prices low and food manufacture safer. Through the utilisation of all parts of the Engenda Group we help food and beverage manufacturers develop a more agile response to changing consumer tastes.

 

Engenda / Clark Eriksson have provide Engineering and Design Services to world leading Whisky and Drinks producers like:  Diageo, William Grants & Sons, Whyte and MacKay and many others

Our projects include:  Relief Vent Sizing for Diageo; DSEAR and Area Classification for Tomatin Distillery; DSEAR Studies, SIL Gap Analysis, Pump House Area Classification for William Grants & Sons; Vessel and Relief Assessment for Storage Tanks for Whyte and MacKay, and we have just been awarded a FEED for 3 storage tanks for world known Whisky company.

Please see and read our Flyer produced for the World Distilled Spirits Conference in Glasgow, September 2014.